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Chef #1488148

United States

Member since Dec 2009

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Reviewed Black Bean Soup

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! Just finished wiping my mouth. This was so easy and delicious. I used Ro-Tel Original diced tomatoes with green chilies and added a little extra chicken broth. Pureed about 3 cups of soup then added back into soup to make it nice and creamy. This is a keeper. Thanks""

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