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Chef #1482980

trenton, Tennessee

Member since Sep 2008

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Reviewed chicken pot pie

Jan 24, 2014 on FoodNetwork.com

This is EXCELLENT ! the sauce is just right and the crust is flaky. Great Recipe.

Reviewed Red Lobster Cheddar Bay Biscuits Copycat

Aug 11, 2013 in null on Food.com

These are just as good as Red Lobsters!!!!!!!!!!!!!!"

Reviewed Omelet for Two

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. Made it for the first time tonight, added a lille extra bacon and onion. Cooked it for 27 min. and it was perfect ! Thanx for another good one Ina."

Reviewed Sausage and Roasted Vegetable Penne

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delish--the veggies had such a rich taste. Very easy to make and worth the time making it. Will definitely make this again."

Reviewed Honey White Bread

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this bread for the first time today and it is wonderful, I will definitely be making this again."

Reviewed Lentil Sausage Soup

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a pot of this soup for supper last night with some nice crunchy rolls-it is delicious. I didn't change a thing except for adding more meat. This is defineitely a keeper !""

Saved Recipe Mile-High Caramel Apple Pie by Annacia

Feb 4, 2012 on Food.com

Saved Recipe Homemade Italian Bread by Mysterygirl

Aug 11, 2011 on Food.com

Saved Recipe Easter Breakfast Casserole by Lavender Lynn

Apr 19, 2011 on Food.com

Saved Recipe Orange Upside-Down Oven Biscuits by Peggy Lynn

Apr 19, 2011 on Food.com

Reviewed Easy Sticky Buns

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today, they are really easy to do and are ooey, gooey and delicious."

Saved Recipe Another Shrimp Scampi by taylortwo

Mar 30, 2011 on Food.com

Reviewed Chicken Cacciatore

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried several different recipes for this dish. It is by far the best ! Esy to make-the sauce is great--we wre all very happy with it. Thanx, Giada"

Saved Recipe Unbelievable Baked Buffalo Wings by WhoDat

Feb 6, 2011 on Food.com

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