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Reviewed Salisbury Steak with Mushroom Gravy
"I don't even have the words. I'm 63 years old and this is the best of the best I have ever tasted. If you don't try this, you are missing something truly unique and just plain delicious. One comment, use quality cognac, it makes a tremendous difference!"
About Me
I'm male, over 60, love to cook. Was in Air Force during Viet Nam years. I am a happy camper when I see my lovely wife smile ear to ear when I score big on a recipe!
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