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Chef #1473897

United States

Member since Dec 2009

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Reviewed Lemon Pasta with Roasted Shrimp

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love lots of lemon, so I did not reduce the amount of lemon juice as suggested by a lot of reviewers. I did add garlic. I was confused because the recipe never said to heat the oil, lemon, and butter in a pan. I watched Ina make the recipe on Food Network so it clarified everything for me. Great dish!"

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