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Chef #1473779

Hartland, Wisconsin

Member since Dec 2009

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Reviewed "Mock" Garlic Mashed Potatoes

Feb 25, 2013 in Food Network Community Toolbox on

I've tried several mashed cauliflower recipes and this one is by far the best. Be sure to dry the cauliflower as much as possible, as described. I used a clean cotton kitchen towel. Enjoy!"

Reviewed Braciole

Feb 18, 2013 in Food Network Community Toolbox on

This meal is like no flank steak I've ever tasted! YUM! I made it for Sunday dinner and we all loved it. My store sold a combination of provolone and mozzarella, so that's what I used, which was great. The only other thing I did (or didn't do!) was to skip the salt and pepper on the rolled up braciloa, so in other words, I used half of what Gi"

Reviewed Asian Grilled Salmon

Oct 10, 2011 in Food Network Community Toolbox on

My husband requests this recipe regularly. Try this marinade on boneless, skinless chicken breasts too. ""

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