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Chef #1471533

Rockport, Massachusetts

Member since Dec 2009

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Reviewed Potato Salad

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. Never would have thought pickles and capers would add so much dimension to the dish but I'm glad we followed the recipe and added them - wow!! I also substituted 2% unsweetened greek yogurt for 1 cup of the mayo to cut calories and add some protein and let me tell you, we did not miss the extra mayo at all - it was absolutely...

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