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Chef #1470876

Belmont, Massachusetts

Member since Aug 2007

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Reviewed Shrimp and Oyster Po' Boys

Feb 1, 2013 in Food Network Community Toolbox on

I toasted my large baguette and made the sauce hours in advance. Dinner took twenty minutes to finish and it was great. I bought pre shucked Oysters and added more hot sauce and lemon than the recipe called for, but ingredients always vary. Great tastes, easy prep, lots of crumbs!"

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