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Joined Date: Aug 06, 2007

My Activity

Reviewed Shrimp and Oyster Po' Boys

"I toasted my large baguette and made the sauce hours in advance. Dinner took twenty minutes to finish and it was great. I bought pre shucked Oysters and added more hot sauce and lemon than the recipe called for, but ingredients always vary. Great tastes, easy prep, lots of crumbs!"

Feb 1, 2013 on FoodNetwork.com

Saved Recipe Deviled Deviled Eggs by FLKeysJen

Apr 3, 2012 on Food.com

Saved Recipe " Loaded " Deviled Eggs by twissis

Apr 3, 2012 on Food.com

Saved Recipe Buffalo Style Stuffed Eggs by #1 Baker

Apr 3, 2012 on Food.com

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