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Chef #1470876

Belmont, Massachusetts

Member since Aug 2007

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Reviewed Shrimp and Oyster Po' Boys

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I toasted my large baguette and made the sauce hours in advance. Dinner took twenty minutes to finish and it was great. I bought pre shucked Oysters and added more hot sauce and lemon than the recipe called for, but ingredients always vary. Great tastes, easy prep, lots of crumbs!"

Saved Recipe Deviled Deviled Eggs by FLKeysJen

Apr 3, 2012 on Food.com

Saved Recipe " Loaded " Deviled Eggs by twissis

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Saved Recipe Buffalo Style Stuffed Eggs by #1 Baker

Apr 3, 2012 on Food.com

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