All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 02, 2009
Reviewed Strawberry Raspberry Preserves
"I just made this recipe and put it in the fridge to chill. There is something wrong with the quantity of 2 pkgs of pectin to 3/4 cup of water. It was way too thick!! It burned on the bottom of the pan before it even began to boil. I hope it tasted ok as I'll be really dispappointed to waste all those ingredients. I'm wondering if maybe the reci""