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Reviewed Strawberry Raspberry Preserves

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe and put it in the fridge to chill. There is something wrong with the quantity of 2 pkgs of pectin to 3/4 cup of water. It was way too thick!! It burned on the bottom of the pan before it even began to boil. I hope it tasted ok as I'll be really dispappointed to waste all those ingredients. I'm wondering if maybe the rec...

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