"The recipe is Great the way it is. people who change the ingredients and cooking instructions should not be able to review recipe. #1-Paula did not use oil or butter for a reason to cut down on the fat. #2-"mamaroco" did not even make paulas recipe and instead furnished her own. #3- the tomato sauce is a 14oz can Paula did not have a small can th"

"The recipe is Great the way it is. people who change the ingredients and cooking instructions should not be able to review recipe. #1-Paula did not use oil or butter for a reason to cut down on the fat. #2-"mamaroco" did not even make paulas recipe and instead furnished her own. #3- the tomato sauce is a 14oz can Paula did not have a small can th"

"I purchased fresh spinach noodles and as for draining the meat most cooks assume you will do it some cooks prefer not to. I drain most but not all. other than that I followed the recipe it was marvelous. I also made same recipe and left out the meat substituted potabello mushrooms chopped well. So guess now it is my vegetarian lasagna. Both tur"

"Great and easy I love them BUT am I the only one who noticed the error in the recipe ingredients!!! what the heck is "1 jar 5 bar cookie mix"
I watched the video and wrote down what Paula said. someone should correct the recipe. for the correct recipe just do a search for "five layer bars" and choose the one that states for food network magazine."

"Great and easy I love them BUT am I the only one who noticed the error in the recipe ingredients!!! what the heck is "1 jar 5 bar cookie mix"
I watched the video and wrote down what Paula said someone should correct the recipe."

"I have made this a couple of times and I make it ahead to travel. I bake 30 min. if you are making the sauce and it is not thick enough then just add some more flour that is an easy fix. you can make a slurry equal parts flour and water and add to sauce and simmer a few minutes. You have to stir the onions several times while cooking do this and"

"I have made this a couple of times and I make it ahead to travel. cooking time is longer because you have to warm it up I bake 30 min. if you are making the sauce and it is not thick enough then just add some more flour that is an easy fix. you can make a slurry equal parts flour and water and add to sauce and simmer a few minutes. You have to st"

"this is a common recipe for hard boiled eggs. look at Julia and Martha and you will find the same directions! You are making the mistakes. for the person who let them set after boiling for 15 min. and they were still raw is hard to believe but not if she is at a high altitude or she did not cover the pan also 2 min. "