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Chef #1468348

United States

Member since Dec 2009

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Saved Recipe Bourbon Chicken by LinMarie

Sep 5, 2012 on Food.com

Saved Recipe Vegan Cinnamon Buns by Vegan Freak

Sep 1, 2012 on Food.com

Reviewed Refried Beans

May 16, 2012 in on Food.com

Very good and I complete appreciate the humor in the recipe. I added 1/2 t of cumin and of chili powder per can of beans. I wasn't paying attention so I drained and rinsed the beans without reserving any juice so I had to add back salt."

Saved Recipe Refried Beans by Dib's

May 16, 2012 on Food.com

Reviewed Savory Slow-Cooked Chicken Cacciatore

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

We enjoyed this recipe with salt and pepper to taste. I made it as written and would only change one thing: I will add more chicken next time, 4 pounds instead of 3. The thigh meat cooked down so much that we had a lot of extra sauce left over. Instead of noodles, we served it with new potatoes. This will make it on the monthly rotation.""

Saved Recipe Crock Pot Pork Chops and Mushrooms by lazyme

Jan 11, 2012 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Jan 8, 2012 on Food.com

Saved Recipe Italian Sausage Vegetable Soup by eboyd

Oct 16, 2011 on Food.com

Saved Recipe Chicken Nuggets by NYAmy

Sep 18, 2011 on Food.com

Saved Recipe Lemonade by Dib's

Jun 17, 2011 on Food.com

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