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Chef #1464265

Flower Mound, Texas

Member since Feb 2007

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Reviewed Melt-In-Your-Mouth Chicken Breasts

Mar 13, 2014 in on Food.com

This was super easy and REALLY tasty! I notice some say it was too salty, so here';s exactly what I did in case you wonder HOW mine turned out well. I made the mayo topping exactly as recipe calls for. Make sure you use SEASONING salt, not regular salt.

I used an entire 3lb bag of chicken breast tenderloin. I placed...

Reviewed Pretzel-Crusted Pickle Chips with Mustard Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up eating fried pickles and have never found a restauraunt that makes them crispy enough. This recipe is AMAZING! My husband & I both thought they tasted delicious & were not greasy at all. He used the mustard sauce and liked it very much. I dipped mine in ranch dressing because that's what I grew up with...both ways were YUM. I will definitely...

Reviewed Pretzel-Crusted Pickle Chips with Mustard Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up eating fried pickles and have never found a restauraunt that makes them crispy enough. This recipe is AMAZING! My husband & I both thought they tasted delicious & were not greasy at all. He used the mustard sauce and liked it very much. I dipped mine in ranch dressing because that's what I grew up with...both ways were YUM. I will definitely...

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