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Chef #1458588

BRIDGEPORT, Connecticut

Member since Nov 2009

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Reviewed Majestic & Moist New Year's Honey Cake

Aug 14, 2013 in null on Food.com

This is the most delicious and moist honey cake i';ve ever had in my life.
usually you pray for some moistness and most good recipes you can doctor up.
but!!! This masterpiece needed no doctoring from the first time I ever made it about 4 years again.This cake if wrapped tightly can last for ever in youor refridgerator. ...

Saved Recipe Cranberry-Orange Buttermilk Scones by Al Al

Apr 18, 2013 on Food.com

Reviewed Passover Sponge Cake

Mar 18, 2013 in null on Food.com

Delicious,it all came together beautifully, and now that this came out great(as my test cake) i';m confident my family will love it on passover,thanks,joan"

Saved Recipe Lemony Salmon Patties by Sean Coate

Mar 15, 2013 on Food.com

Saved Recipe Out-Of-This-World Cake by Mimi in Maine

Mar 15, 2013 on Food.com

Saved Recipe Greek Spinach Triangles by Dancer^

Mar 15, 2013 on Food.com

Saved Recipe Greek Honey-Nut Pastry (Baklava) by Chef53Kathy

Mar 15, 2013 on Food.com

Saved Recipe Chocolate Babka by sugarpea

Mar 6, 2013 on Food.com

Saved Recipe Chocolate Babka by sugarpea

Mar 6, 2013 on Food.com

Saved Recipe Chocolate Babka by sugarpea

Mar 6, 2013 on Food.com

Reviewed Paula's Loaded Oatmeal Cookies

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE ALL OATMEAL COOKIES,BUT I MUST BE THE DOWNER THIS TIME. WHY DOES THIS RECIPE CALL FOR SALTED BUTTER AND THEN EXTRA SALT TO THE DOUGH MIXTURE.
WITH SALTFREE SWEET BUTTER SO EASY AND ABUNDANT WHY RUIN A GREAT RECIPE AND IT IS A GREAT RECIPE BY THROWING ALL THE EXTRA SALT IN.
I ONLY ADD A PINCH TO BREADS WITH YEAST TO HELP WITH...

Reviewed Loaded Oatmeal Cookies

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

THE COOKIES WAS DELICIOUS (AFTER I DID MADE SOME ALTERATIOON) I NEVER USE SALTED BUTTER,AND I NEVER ADD MORE THAN A TINY PINCH TO A RECIPE IF IT IS GOING TO MAKE A HUGE DIFFERENCE IN RISING OR NOT(WITH BREADS)I ALSO CUT OUT THE OTHER OIL/SHORTENING AND JUST USED STRAIGHT SWEET BUTTER,AND THEN LAST BUT NOT LEAST I ADDED THE OLD FASHIONED OAT'S,NOT "

Reviewed Sure Fire, No Fire S'mores

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW! I LOVE MAKING THESE!AWESOME!I USE MY LITTLE KITCHEN TORCH AND THAT WAY I DON'T HAVE TO WORRY ABOUT THEM OVER BURNING UNDER THE BROILER,AND I CAN GET THEM ALITTLE CHARRED AS THE GRILL DOES(YUMMY)THEN I JUST PLOP THEM ON THE CHOCOLATE AND TOP WITH THE OTHER GRAHAM.
JOAN ,CT""

Reviewed Quick Vanilla Buttercream Frosting

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

HI THIS IS A WONDERFUL PERFECT BUTTERCREAM RECIPE-IT'S SO HARD TO FIND ONE WITHOUT THE AWFUL CRISCO IN IT. I'VE USED THIS SEVERAL TIMES AND IT'S PROBABLT GOING TO BE MY FAVORITE VANILLA BUTTERCREAM RECIPE.I HAVE ONE QUESTION THOUGH,HAVE ANY OF YOU USED THIS TO MAKE DECORATIVE FLOWER'S BORDER'S ETC. IF YOU HAVE PLEASE LETT ME KNOW. I'M NOT SURE IT...

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