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Joined Date: Nov 22, 2009
Reviewed Carrot Cake
"Excellent recipe - even without the cream cheese frosting. A few changes I made: I doubled the amount of cinnamon - could even have tripled the amount perhaps. Also I only had whole-wheat flour and had to use two 8x8x2" pans (because I didn't have a 9"x3" round, and didn't have all-purpose flour). Despite these changes the recipe was still awesome. The texture was similar to a zucchini bread recipe I've made in the past. It wasn't too sweet which I liked -- just right for my taste.