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Chef #1457375

chicago, Illinois

Member since Nov 2009

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Reviewed Quinoa Salad with Beets and Fennel Vinaigrette

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

delicious blend of flavors!! I roasted the fennel and some red onion (didn't add a shallot), didn't have fennel seed but it was still wonderful!!""

Reviewed Eggnog

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simply divine! The perfect holiday drink that blows any conventional supermarket eggnog out of the water! Thanks, Alton!

Reviewed Eggnog

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simply divine! The perfect holiday drink that blows any conventional supermarket eggnog out of the water! Thanks, Alton!

Reviewed Squash Soup

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I would expect nothing less from Alton. I did add slightly more stock and cream than called for to thin it out a bit, but other than that changed nothing. Perfect balance of sweetness and ginger was not at all overpowering. Thanks, Alton!

Reviewed Squash Soup

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious! I would expect nothing less from Alton. I did add slightly more stock and cream than called for to thin it out a bit, but other than that changed nothing. Perfect balance of sweetness and ginger was not at all overpowering. Thanks, Alton!

Reviewed Baked Meatballs

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious. Not that I would expect anything else from Alton, but truly these meatballs are heavenly. They were so simple to prepare with ingredients I already had on hand, and the end product was full of flavor and very moist with a delightfully crisp exterior. The only thing I changed was to use just lamb, no beef or pork because I didn't...

Reviewed Baked Meatballs

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious. Not that I would expect anything else from Alton, but truly these meatballs are heavenly. They were so simple to prepare with ingredients I already had on hand, and the end product was full of flavor and very moist with a delightfully crisp exterior. The only thing I changed was to use just lamb, no beef or pork because I didn't...

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