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Chef #1446518

United States

Member since Nov 2009

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Reviewed Wild Rice Salad

Dec 21, 2012 in Food Network Community Toolbox on

I've made this wild rice salad based off a slightly different recipe in an Ina Garten cookbook. It's a nice side dish for summer meals -- especially if you're making fish (salmon, cornmeal-crusted catfish) or poultry. This, a regular green salad, and the protein are a winning combo. I'm a bit of a "salt tooth" so didn't feel this was overly salty,"

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