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Chef #1445191

United States

Member since Nov 2009

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Reviewed Southern Buttermilk Biscuits

Jul 3, 2014 in on Food.com

I';ve been using this recipe for yrs & love it! I did make the following changes, 1 tea of sugar, 1 1/2 cups of flour & 1/2 cup of sifted cake flour & only 3/4 cup of cold buttermilk. I also brushed the biscuits with melted butter & push down the center a wee bit before baking, it makes the biscuits rise higher. I have a special cast iron ...

Reviewed Three-Cheese Potato Gratin

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was good but very, very rich. I doubt if I'll make it again.""

Reviewed Iceberg Salad with Buttermilk Ranch Dressing

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not only is this recipe tastey and easy, I also use it when I make potato salads :-""

Reviewed Panettone French Toast

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

French toast part of this recipe was good, but didn't feel good about using 6 eggs so I used two eggs and 4 egg whites. Although it was good, using whole milk and heavy cream was far from heatlhy, next time I will skip the heavy cream and use skim milk with whole milk.""

Reviewed Lentil Sausage Soup

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight but cut waaay back on the salt, Ina always seems to use too much salt in all her recipes. I added fresh kale, a can of drained salt free tomatoes. I served soup with fresh irish soda bread, delish :-)""

Reviewed Breakfast Cookies

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are outstanding! I added 1/4 cup of flour and 1/4 cup of cake flour, I did need to add a couple tablespoons of extra flour to make a stiffer dough, cookies took only 10 mins to bake in my oven. We love the fact they're healthy and not full of sugar and fat. :-)""

Reviewed Apple Crostata

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I discovered this recipe in '04, been making it every since. I do slice the apples and use 1/3 white and 1/3 cup of brown sugar, I omit the orange zest. It takes between 40-45 minutes to bake and I also brush the top it with half and half & sprinle it with cinn and sugar. Oh-la-la is it ever good :-""

Reviewed Toasted Coconut Marshmallows

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these this morning, they turned out great! I did reduce vanilla, other reviewers mentioned 1 TB was too much. ""

Reviewed Homemade Marshmallows

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these this morning, I was very disappointed at end results. Sprinkling powered sugar/corn starch mixture @ buttom of pan didn't work for me, I was left with a nasty yellow gooey mess. I did make another batch, I used Barefoot Contessa's toasted coconut marshmallow recipe, turned out much better. Sorry AB""

Reviewed Buffalo Wings

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, my husband & I aren't fans of hot dishes so decided to go with the recipe on Alton's video. Chicken took longer to bake, I followed several reviewers suggestions, I mixed sauce with chicken and baked it 10-15 longer. We loved the dish, certainly has become one of our favorites. Don't skip the steaming portion of recipie...

Reviewed Poblano Cream Cheese Empanadas

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I baked these a few days ago, they were good but make them fast, if pastry gets warm it's impossible to roll out. I personally think that should have been mentioned in the show. "

Reviewed Poblano Cream Cheese Empanadas

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I baked these a few days ago, they were good but make them fast, if pastry gets warm it's impossible to roll out. I personally think that should have been mentioned in the show. "

Reviewed Poblano Cream Cheese Empanadas

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I baked these a few days ago, they were good but make them fast, if pastry gets warm it's impossible to roll out. I personally think that should have been mentioned in the show. "

Reviewed Beatty's Chocolate Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really loved the flavor of chocolate and coffee, I cut back on sugar, only used 1 1/2 cups. Instead of making a cake I made cupcakes, I'll never buy another chocolate cake mix again :-"

Reviewed Beatty's Chocolate Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really loved the flavor of chocolate and coffee, I cut back on sugar, only used 1 1/2 cups. Instead of making a cake I made cupcakes, I'll never buy another chocolate cake mix again :-"

Reviewed Beatty's Chocolate Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really loved the flavor of chocolate and coffee, I cut back on sugar, only used 1 1/2 cups. Instead of making a cake I made cupcakes, I'll never buy another chocolate cake mix again :-"

Reviewed Beatty's Chocolate Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really loved the flavor of chocolate and coffee, I cut back on sugar, only used 1 1/2 cups. Instead of making a cake I made cupcakes, I'll never buy another chocolate cake mix again :-)"

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