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Member since Nov 2009

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Reviewed sausage, peppers and onions

Feb 8, 2014 on FoodNetwork.com

The sauce never thickened, although I followed the directions to a t. As a result, the watery stuff soaked in to the rolls and made a goopy mess when one tried to eat it. More, all I tasted was sausage, not the great balanced taste of this goody one enjoys at street fairs. First disappointment from Giada.

Reviewed Eight-Layer Casserole (Better Homes & Garden)

Feb 1, 2014 in on Food.com

Snow on the ground, temp at 12 degrees F, five hungry teen-age boys, lunchtime.......Voila! This disappeared faster than I could say 8-layer casserole....right down to the scrapings! I gave it a 3 rather than a 5 because, for adults, I';d like more spark....red pepper maybe, jalapeños...something to kick up the spiciness, and it would...

Saved Recipe Easy Chicken Chow Mein by Lisa1

Dec 7, 2013 on Food.com

Saved Recipe Iced Tea by Pets'R'us

Jul 12, 2013 on Food.com

Saved Recipe Iced Tea by Pets'R'us

Jul 12, 2013 on Food.com

Saved Recipe Loaded Supreme Nachos by Rita~

May 2, 2013 on Food.com

Reviewed My Mom's Tomato and Bean 15 Minute Stoup

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe belongs in the "lifesaver" category, because with a big leafy salad, the bread and cheese, it's really a satisfying meal.....and it's lightning fast! Even better, you probably have all the ingredients already, except maybe the cannellini beans.....but you can really use any kind of white bean. It's spicy tomato-y, crunchy, delicious a"

Saved Recipe Cracker Barrel Meatloaf by JanJanRice

Feb 6, 2013 on Food.com

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