"Moist and delicious! The turkey was falling off the bone. I was nervous about this turkey actually cooking, but what a wonderfully easy recipe. I used a roasting pan with a lid and I think that is the key to getting some browning on the turkey. I used the pan juices and added white wine, chicken broth and a butter/flour paste to make a yummy g"

"So delicious and easy to make! I have made this 4 times since trying it at a friends house a week ago. Everyone who tastes it just LOVES it. I substituted half of the almond extract for vanilla extract and added extra almonds on top....yummy."

"Loved this recipe! I added carrots, mushrooms, celery, red onion, red bell pepper and zucchini. Prep and cooking take a little bit of time, but very worth it. I did use 2 saute pans to speed up the process. I will be making this regularly for the family!""

"Tastes and looks absolutely delicious. My guests really enjoyed the salmon cooked this way. I did broil a little longer than the recipe says. Perfect!
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"I made this for my daughter's birthday party and it was a big hit (even for the kids). I added spices to pork and let it sit overnight. Cooked pork in a crock pot the day prior to serving, refrigerated, then just reheated with bbq sauce in the crock pot a few hours before the party. Served with Hawaiian rolls and Ina's coleslaw. Yum!""