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Member since Nov 2009

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Reviewed Black Bean Hummus

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This hummus is so easy to make and I always have the ingredients on hand. It has become my go to for a quick appetizer when company stops by. This week I had some left over (only because I made a double batch), I mixed in an egg and some oatmeal, fried it in a little olive oil and it made the BEST veggie burger. And no I am not a vegetarian. Doub"

Reviewed Black Bean Hummus

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and good. It passed the husband test. My husband does not like vinegar so I just used a little extra lemon juice. The best part is that the hummus is made with stuff that I have on hand anyway. So I can always just go to my pantry and whip up a batch."

Reviewed Creamy Polenta

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and is better and a lot less expensive than the rolls of premade polenta you can get in the stores. After I tried this recipe, I noticed my slow cooker cookbook has a recipe for the same thing (it called it corn mash that did not require starting on the stove and dirtying an extra pot. I will have to try just going straight into...

Reviewed Creamy Polenta

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and is better and a lot less expensive than the rolls of premade polenta you can by in the stores. After I tried this recipe, I noticed my slow cooker cookbook has a recipe for the same thing (it called it corn mash) that did not require starting on the stove and dirtying an extra pot. I will have to try just going straight into...

Reviewed Pumpkin Rice Pudding

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe a few times. The first time I made it per the recipe and it turned out good. I tried it with brown rice to make it healthier. The brown rice took much longer to cook and although it tasted ok, never got that soft pudding texture. I also made it with quinoa. The quinoa worked well and had a nice tapioca texture.

Reviewed Pumpkin Rice Pudding

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe a few times. The first time I made it per the recipe and it turned out good. I tried it with brown rice to make it healthier. The brown rice took much longer to cook and although it tasted ok, never got that soft pudding texture. I also made it with quinoa. The quinoa worked well and had a nice tapioca texture.

Reviewed Creamy Baked Pumpkin Risotto

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy and my husband loved it. The recipe worked fine for me. Do not count the time it takes to stir the dish as part of the cooking time.

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