"I used tilapia, and the effect of the marinade was outstanding. I will definitely use this marinade again whether I am making tacos or not. I tossed cabbage with white wine vinegar and a smidge of sugar, and I dressed each taco with the cabbage slaw and a dollop of sour cream. I did not bother with the salsa. I am a better than average cook, bu"

"I made this for Christmas dinner. If you already Brussels Sprouts, this recipe is okay. If you are not a fan of Brussels Sprouts, this recipe is not going to convert you. I may try to make this dish again - but I will use way less cheese. I also agree with the comments that the sauce requires something to pick up the flavor - such as garlic and other ingredients. For every day use, I agree that you just can't beat olive oil, sea salt and a roasting pan to bring out the best in sprouts.

"I made this for Christmas dinner. If you already Brussels Sprouts, this recipe is okay. If you are not a fan of Brussels Sprouts, this recipe is not going to convert you. I may try to make this dish again - but I will use way less cheese. I also agree with the comments that the sauce requires something to pick up the flavor - such as garlic and other ingredients. For every day use, I agree that you just can't beat olive oil, sea salt and a roasting pan to bring out the best in sprouts.