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Chef #1436364

seattle, Washington

Member since Aug 2006

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Reviewed tournedos rossini with chatue potatoes

Feb 13, 2014 on FoodNetwork.com

Perfect for valentines day! (Please correct spelling of chateau)

Reviewed Chicken-Fried Steak With Cream Gravy

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous, tho I must say I tweaked it quite a bit. Used chicken tenders instead of beef; substituted 1 cup of canned crispy onion rings (the kind you use for green bean casserole) for 1 cup of the cornflakes (just because I had them on hand); used spray olive oil; put some sriracha in the egg mix; turned them over half-way through cookin"

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