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Chef #1432820

Cortlandt Manor, New York

Member since Nov 2010

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Reviewed Chicken Pie

Apr 14, 2013 in Food Network Community Toolbox on

This was delicious and so easy! For the chicken, I used a store bought cooked roaster. For the broth, I used low sodium and it still had plenty of salt. To round out the meal, I boiled some baby potatoes and cooked a bag of frozen peas. Next time I will try adding some thyme in the crust topping, as one reviewer suggested. This recipe came in h"

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