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Chef #1426087

United States

Member since Oct 2009

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Reviewed Biscuits with Milk Gravy

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Years ago, we had milk gravy. We loved it. I have tried to re-create what I made as a young girl. I was watching your show when you were showing the young lady the secret to milk gravy. BACON GREASE. That was my missing ingredient. My mother used bacon grease for everything. I could have hugged you. I made some for myself this morning. I had to g...

Reviewed Dorito Taco Salad

Jun 10, 2011 in null on Food.com

A similar but different recipe was created by the ladies of a church across for NWB in Des Moines,Ia.
hamburger, red onion, green pepper, drained dark red kidney beans,cheddar cheese, lettuce,
tomatoes, It was made with corn chips at that time and the dressing was "oil free honey Russian",
There was no taco seasoning and I don't remem...

Reviewed Dorito Taco Salad

Jun 9, 2011 in null on Food.com

The original of this recipe was created by the ladies of a church across for NWB in Des Moines,Ia.
hamburger, red onion, green pepper, drained dark red kidney beans,cheddar cheese, lettuce,
tomatoes, It was made with corn chips at that time and the dressing was "oil free honey Russian",
There was no taco seasoning and I don't remember...

Reviewed Deep-Fried Turkey

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I watched this show the other evening and I thought he deep fried the bird in duck fat. Would like to know more about uses for duck fat. Could you baste a bird with duck fat. What could I expect if I did. I've ruined my share of turkeys by trying different methods. If I am on a salt restricted diet would just rinsing the bird allow me to eat a slice...

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