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Reviewed Smothered Pork Chops
Feb 22, 2013 on FoodNetwork.com
“Simple, quick and delicious.
This is very similar to the way I make my pork chops and gravy with a few differences. I did make a couple changes like, 1. 10 1/4oz can chicken broth, 2. 1 can of canned milk instead of buttermilk and used enough of the flour to make a thick rue for both cans of liquid. Wish I could post a picture of mine."”