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Chef #1414869

norcross, Georgia

Member since Jan 2009

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Reviewed Lowcountry Smothered Pork Chops

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a pretty good recipe up to the part where smothered comes in. make a rue in a saucepan with butter and flour , add some juice from the cooked skillet juice star to thicken , then remove chops and plate them. Take the beginning gravy and now add it to the skillet . On medium high stir with whisk till it is gravy thick worthy . Now pour ove...

Reviewed Foolproof Standing Rib Roast

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have posted several times on this succulent recipe ...I am posting that this recipe never gets old, nor do I never stop hearing raves about it . My daughter is coming home for it, and bringing her new beau to try it. Her ex, ex boyfriend called to ask me to save him in his words a large "Chunk." If you are wary to try something new for the holi...

Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

About 1 week ago I did a test run on Paula's recipe . Scrumptious is the word. If you lock your significant other and just about everyone within a half block radias away from your oven. Follow this exactly is my opinion. I am making it later today again with a bigger roast , but will follow to a T again.I wonder if I should tape the oven closed just...

Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

About 1 week ago I did a test run on Paula's recipe . Scrumptious is the word. If you lock your significant other and just about everyone within a half block radias away from your oven. Follow this exactly is my opinion. I am making it later today again with a bigger roast , but will follow to a T again.I wonder if I should tape the oven closed just...

Reviewed Our Thanksgiving Treat Baked Crab Rangoon

Nov 22, 2010 in null on Food.com

I make Crab Rangoons all the time . I usually deep fry, but this is healthier. Some suggestions though. You sh..."

Saved Recipe Utterly Deadly Southern Pecan Pie by PCrocker

Nov 22, 2010 on Food.com

Saved Recipe Wholly Guacamole by Mark H.

Nov 22, 2010 on Food.com

Saved Recipe Biggest Loser White House Salad by Sharon123

Nov 22, 2010 on Food.com

Saved Recipe Spinach Artichoke Dip by Juli

Nov 22, 2010 on Food.com

Saved Recipe Christmas Tree Edible Centerpiece by Rita~

Nov 22, 2010 on Food.com

Saved Recipe Stuffed Mushrooms by MaeEast

Nov 22, 2010 on Food.com

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