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Reviewed Lowcountry Smothered Pork Chops
"This is a pretty good recipe up to the part where smothered comes in. make a rue in a saucepan with butter and flour , add some juice from the cooked skillet juice star to thicken , then remove chops and plate them. Take the beginning gravy and now add it to the skillet . On medium high stir with whisk till it is gravy thick worthy . Now pour over""
Reviewed Foolproof Standing Rib Roast
"I have posted several times on this succulent recipe ...I am posting that this recipe never gets old, nor do I never stop hearing raves about it . My daughter is coming home for it, and bringing her new beau to try it. Her ex, ex boyfriend called to ask me to save him in his words a large "Chunk." If you are wary to try something new for the holid""
Reviewed Foolproof Standing Rib Roast
"About 1 week ago I did a test run on Paula's recipe . Scrumptious is the word. If you lock your significant other and just about everyone within a half block radias away from your oven. Follow this exactly is my opinion. I am making it later today again with a bigger roast , but will follow to a T again.I wonder if I should tape the oven closed just in case? The only thing that can go wrong is opening that oven ...SO DO NOT OPEN IT FOR 3 HRS AND THEN THE FORTY_FIVE MINUTES TILL DONE!!!!!! I can hardly wait!!!!Happy Holidays!!!!
Reviewed Foolproof Standing Rib Roast
"About 1 week ago I did a test run on Paula's recipe . Scrumptious is the word. If you lock your significant other and just about everyone within a half block radias away from your oven. Follow this exactly is my opinion. I am making it later today again with a bigger roast , but will follow to a T again.I wonder if I should tape the oven closed just in case? The only thing that can go wrong is opening that oven ...SO DO NOT OPEN IT FOR 3 HRS AND THEN THE FORTY_FIVE MINUTES TILL DONE!!!!!! I can hardly wait!!!!Happy Holidays!!!!
Reviewed Our Thanksgiving Treat Baked Crab Rangoon
"I make Crab Rangoons all the time . I usually deep fry, but this is healthier. Some suggestions though. You sh..."
Saved Recipe Utterly Deadly Southern Pecan Pie by PCrocker
Saved Recipe Wholly Guacamole by Mark H.
Saved Recipe Biggest Loser White House Salad by Sharon123
About Me
My first lessons in the world of cooking are stay out of the way of the head cook. Whether it be family or otherwise. My Grandmother was the type of cook that made everything from scratch and never used measurements other than her two hands.A lot to live up to, I am good ,but face it I do use measurments and common sense. I have not cooked every dish known to man , but I try new dishes all the time and thats why I love recipies and input from others. I am well rounded and truly enjoy the OMG this is awesome praise whenever I can get it. I may have fond memories of yearning to cook as a child stuck on toasting and breaking up bread for stuffing. I would watch the total chaos with hopes of graduating to more. I made omelets and mini pizzas , but it was not till I was married that my husband took me from mac n cheese in the box to expecting a true southern cook to emerge. Needless to say, I am still perfecting that. I love cooking mainly for family, parties, but not the public so much. Although, I could kick some catering butt with my sweedish meatballs and such other favorites.
Favorite Foods
Thanksgiving and Christmas dinners are my favorite. I go traditional for the most part, but love to add a twist on old recipies and make it fresh.
Famous for my Sweedish Meatballs.
Favorite restaurant is Melting Pot
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