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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

this meatloaf was amazing. i also had to cook mine almost 2 hours. next time, i will split into two smaller loaves. i also lined the bottom of my loaf pan with plain white bread to cut down on the fat that collects in bottom of pan. included the bacon this time, but next time i may omit it. its the glaze that makes this meatloaf spectacular...

Reviewed Creamy Poblano Pepper Strips (Rajas

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

this recipe is so good and so easy. was confused whether it was an appetizer or a side dish or what??? i make it as a side dish/topping when i make emeril's chicken chimichangas.""

Reviewed Jelly Doughnuts

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was my first attempt at frying doughnuts. i followed the recipe exactly and they were awesome. a huge hit for the guys at work. i filled them with regular raspberry jam and dusted with powered sugar. you will notice that the dough is very very sticky before you let it rise it fridge. i was worried that yeast didn't activate. i kept the...

Reviewed Linguine and Prosciutto Frittatas

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent. very easy to make. warning: doubling the recipe makes almost 4 dozen!! proscuitto was too expensive so did half proscuitto and half canadian bacon. might experiment with different types of cheeses next time (keep the marscapone though. even good the second day nuked in the microwave. ""

Reviewed Linguine and Prosciutto Frittatas

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent. very easy to make. warning: doubling the recipe makes almost 4 dozen!! proscuitto was too expensive so did half proscuitto and half canadian bacon. might experiment with different types of cheeses next time (keep the marscapone though). even good the second day nuked in the microwave. ""

Reviewed Chorizo and Goat Cheese Quiche

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe and easy to make. it definitely makes two quiches if you use frozen pie shells (I used marie callender's. I could not find fontina cheese, so i just used packaged italian blend cheese. Do not substitute the cojita or goat cheese though. Next time, I think i will try to make it in a deeper pan, think it would come ou"

Reviewed Chorizo and Goat Cheese Quiche

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe and easy to make. it definitely makes two quiches if you use frozen pie shells (I used marie callender's). I could not find fontina cheese, so i just used packaged italian blend cheese. Do not substitute the cojita or goat cheese though. Next time, I think i will try to make it in a deeper pan, think it would come o"

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