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Chef #1410849

birmingham, Alabama

Member since Oct 2009

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Reviewed Cauliflower Gratin

Nov 12, 2013 on FoodNetwork.com

Fabulous! The best cheesy cauliflower cassrole ever! I made this with Comte instead og gruyere and it was awesome. If you want a rich cheesy deliious cauliflower casserole, this is it!

Replied to Foolproof Popovers

Oct 20, 2013 on FoodNetwork.com

It's not fair to give a low rating when you did not follow the recipe!

Reviewed Mr. John's Meat-Stuffed Bell Peppers

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous, but I took even more over the top by substituting the ground pork with diced pancetta which I then rendered and browned. Then used the fat to sautee onions, etc. I used diced red and yellow peppers instead of green and upped the red pepper flakes to 1 tbsp. Yummy! (Bacon should be a fabulous substitute for pork as well."

Reviewed Duck Liver Mousse with Caramelized Onions

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is THE BEST pate recipe. I will stop. Looking for a better one as this is the perfect blend of liver, shallots and creaminess with a hint of bacon. This is a winner, thank you Emeril."

Reviewed Marinated Grilled Chuck Steak

Jun 11, 2010 in on Recipezaar

This has been my favorite steak recipe since it was published in Southern Living in July, 1980.

The flavor is..."

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