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Chef #1408364

United States

Member since Oct 2009

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Reviewed Dry Aged Prime Rib Roast

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was fantastic! I dry aged for 7 days... unlike some commenters, my roast never smelled funny or anything like that. Mine was half the size so I followed others in reducing the front high heat time..to twenty minutes but, it didn't seem to be enough so at the end of the hour I added 10 minutes at 450 degrees. It was perfect...even for my...

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