My Profile

Chef #1408364

United States

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Dry Aged Prime Rib Roast

Dec 29, 2010 in Food Network Community Toolbox on

Wow! This was fantastic! I dry aged for 7 days... unlike some commenters, my roast never smelled funny or anything like that. Mine was half the size so I followed others in reducing the front high heat twenty minutes but, it didn't seem to be enough so at the end of the hour I added 10 minutes at 450 degrees. It was perfect...even for my...

Not what you're looking for? Try: