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Chef #1408165

Eau Claire, Wisconsin

Member since Sep 2006

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Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Jul 4, 2012 in on Food.com

I really wanted to like this sauce, but we found it was bland and too sweet."

Reviewed Pot de Creme

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was hesitant after reading the reviews, but I followed the recipe exactly (except I used all cream since we don't use dairy milk). As long as you take your time and slowly add the cream mixture to the chocolate, it incorporates nicely. The end result was a very creamy, consistent pot de creme.

For the white chocolate whipped...

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