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Chef #1406216

United States

Member since Oct 2009

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Reviewed Challah French Toast

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow. This is THE challah french toast recipe. I served it with cream cheese and (forget syrup... Blah) with the (challah french toast with berry sauce)'s berry sauce on epicurious(blackberries omitted). I'm going to gain so much weight!"

Saved Recipe Oven-Baked Risotto by Vino Girl

Dec 19, 2012 on Food.com

Saved Recipe Imitation Crab Salad by Sassy Cat

Dec 19, 2012 on Food.com

Reviewed Spinach and Bacon Quiche

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yuck, 6 eggs was way too much and makes the product taste like seawater, especially if Swiss is used(gruyere is creamier and probably better when combined with so few ingredients.. Onions would've made the spinach taste much less awkward in the quiche. I make quiches often and this is the first recipe for quiche I've ever disliked."

Reviewed Spinach and Bacon Quiche

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yuck, 6 eggs was way too much and makes the product taste like seawater, especially if Parmesan is used(Swiss/gruyere is probably better, when combined with so few ingredients).. Onions would've made the spinach taste much less awkward in the quiche. I make quiches often and this is the first recipe for quiche I've ever disliked."

Favorited Chef awalde

Dec 9, 2012 on Food.com

Saved Recipe Pancakes by Ellen Brody

Jul 29, 2012 on Food.com

Saved Recipe Cedar Plank Salmon With Ginger Sauce by Pipcat1

Jun 11, 2012 on Food.com

Saved Recipe Sandra's Key Lime Pie by William Lawrence

Jun 5, 2012 on Food.com

Saved Recipe Balsamic Salmon by karen in tbay

Mar 1, 2011 on Food.com

Saved Recipe Apple Stuffed Pork Loin Chops by Gingerbear

Feb 18, 2011 on Food.com

Saved Recipe My Favorite Italian Pork Chops by autumnus88

Feb 17, 2011 on Food.com

Saved Recipe Honey Mustard Basil Salmon by Barb Gertz

Feb 11, 2011 on Food.com

Saved Recipe blue cheese crusted filet mignon by chia

Jan 30, 2011 on Food.com

Saved Recipe Smothered Filet Mignon by Cucina Casalingo

Jan 30, 2011 on Food.com

Reviewed J. Baldwin's Calamari With Beurre Blanc Sauce:

Jan 24, 2011 in null on Food.com

This recipe was absolutely amazing. A classy and balanced, Julia Child-esque classic french preparation that b..."

Saved Recipe Japanese Pork Katsu by LifeIsGood

Jul 23, 2010 on Food.com

Saved Recipe Beef Medallions with Cognac Sauce by Normaone

Jul 14, 2010 on Food.com

Saved Recipe Grand Marnier Souffle by BelovedRooster

Jul 11, 2010 on Recipezaar

Saved Recipe Steak (Or Chicken) Fajitas by Rhonda *J*

Jun 12, 2010 on Recipezaar

Shared Recipe Mango Ginger-Glazed Mahi-Mahi

May 5, 2010 on Recipezaar

"A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and I used an old recipe ..."

Saved Recipe The Veal Milanese by Sage

Apr 27, 2010 on Recipezaar

Saved Recipe Teresa's Veal -or-Chicken Piccata by TGirl,RN

Apr 27, 2010 on Recipezaar

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