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Joined Date: Oct 06, 2009

My Activity

Saved Recipe Oven-Baked Risotto by Vino Girl

Dec 19, 2012 on Food.com

Saved Recipe Imitation Crab Salad by Sassy Cat

Dec 19, 2012 on Food.com

Reviewed Spinach and Bacon Quiche

"Yuck, 6 eggs was way too much and makes the product taste like seawater, especially if Swiss is used(gruyere is creamier and probably better when combined with so few ingredients.. Onions would've made the spinach taste much less awkward in the quiche. I make quiches often and this is the first recipe for quiche I've ever disliked."

Dec 12, 2012 on FoodNetwork.com

Reviewed Spinach and Bacon Quiche

"Yuck, 6 eggs was way too much and makes the product taste like seawater, especially if Parmesan is used(Swiss/gruyere is probably better, when combined with so few ingredients).. Onions would've made the spinach taste much less awkward in the quiche. I make quiches often and this is the first recipe for quiche I've ever disliked."

Dec 12, 2012 on FoodNetwork.com

Favorited Chef awalde

Dec 9, 2012 on Food.com

Saved Recipe Pancakes by Ellen Brody

Jul 29, 2012 on Food.com

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About Me

I'm too busy cooking to fill out this field. Check back soon.

Favorite Foods

lobster bisque, strawberry cake, white chocolate-anything, (seafood-stuffed) salmon, steak n blue cheese.

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