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Chef #1404240

Burnsville, Minnesota

Member since Oct 2009

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Reviewed Apricot and Chicken Bruschetta

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I took the advice of some of the commenters and put it under the broiler for a few minutes. I probably would have done it anyway, and I'm glad I did! Everything is better when it's warm and melty! Everyone took a bite, looked up, and said wow. They couldn't figure out what gave them that bit of sweetness! Definitely going to add to...

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