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Chef #1398024

Member since Sep 2009

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Reviewed Decadent Chocolate Cake

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a good recipe but a bit complicated and the prep took a long time. I substituted sour cream for the yogurt, dried cherries for the currants, and leftover coffee for the expresso/water. I also used cinnamon/nutmeg instead of cardamon. The cake was still very good and moist. It also looks beautiful. I will definitely make it again using the"

Reviewed Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Super-moist and tasty! Very easy to make because most ingredients are pantry-staples. It's also a good recipe to make with kids because you don't need to use a mixer...a whisk and spatula will do."

Reviewed Sunny Morning Muffins

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good muffins on the day that I made them; however, I found that the tops got a little greasy in texture. They still tasted pretty good, but did not look very appealing. "

Reviewed Banana Bread With Chocolate Chips and Chocolate Glaze

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes a moist and delicious bread. It's nice to give as a "gift" for teachers or friends, since it makes 3 mini-loaves. It's super easy and most ingredients are already in your refridgerator or pantry. "

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