"This was a good recipe but a bit complicated and the prep took a long time. I substituted sour cream for the yogurt, dried cherries for the currants, and leftover coffee for the expresso/water. I also used cinnamon/nutmeg instead of cardamon. The cake was still very good and moist. It also looks beautiful. I will definitely make it again using the"

"Delicious! Super-moist and tasty! Very easy to make because most ingredients are pantry-staples. It's also a good recipe to make with kids because you don't need to use a mixer...a whisk and spatula will do."

"Very good muffins on the day that I made them; however, I found that the tops got a little greasy in texture. They still tasted pretty good, but did not look very appealing. "

"This recipe makes a moist and delicious bread. It's nice to give as a "gift" for teachers or friends, since it makes 3 mini-loaves. It's super easy and most ingredients are already in your refridgerator or pantry. "