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Chef #1383782

Stoneham, Massachusetts

Member since Sep 2009

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Reviewed Shoyu Chicken

Jun 20, 2012 in Food Network Community Toolbox on

I really love this recipe! I used boneless/skinless chicken thighs and there was very little grease. I couldn't buy mirin so I used 1/2c vermouth and 1 1/2T sugar instead. There was quite a bit of sauce, so I may cut back on some of the liquids next time. But all in all, a great one-pot recipe. Thank you."

Reviewed Basil Pesto

Jul 9, 2011 in Food Network Community Toolbox on

How do you keep pesto green? When I add it to pasta, it turns black."

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