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Reviewed Shoyu Chicken
"I really love this recipe! I used boneless/skinless chicken thighs and there was very little grease. I couldn't buy mirin so I used 1/2c vermouth and 1 1/2T sugar instead. There was quite a bit of sauce, so I may cut back on some of the liquids next time. But all in all, a great one-pot recipe. Thank you."
Reviewed Basil Pesto
"How do you keep pesto green? When I add it to pasta, it turns black."
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