All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 14, 2009
Reviewed Shoyu Chicken
"I really love this recipe! I used boneless/skinless chicken thighs and there was very little grease. I couldn't buy mirin so I used 1/2c vermouth and 1 1/2T sugar instead. There was quite a bit of sauce, so I may cut back on some of the liquids next time. But all in all, a great one-pot recipe. Thank you."
Reviewed Basil Pesto
"How do you keep pesto green? When I add it to pasta, it turns black."