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Chef #1381735

Tucumcari, New Mexico

Member since Sep 2009

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Reviewed Apple Crostata

Apr 25, 2013 in Food Network Community Toolbox on

I made this recipe exactly as called for, except switching up to half and half white and brown sugars. The recipe is OK. I don't think I'll make it again. My apple pie is much better and not any more difficult or time consuming to make. We also thought it had a touch to much salt. My daughter asked me if I sprinkled salt on it."

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