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Chef #1376284

Gilbert, Arizona

Member since May 2008

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Reviewed Edamame Dip

Mar 27, 2013 in Food Network Community Toolbox on

Very Good! Miso was almost $10 bucks at Whole Foods, so I will be making this a lot. I found it in the dry section but you are supposed to refrigerate after opening. YUMMY and healthy :)

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