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Chef #1372589

Australia

Member since Sep 2009

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Reviewed Cornbread Topped Chili Con Carne

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dreadful! Agree with comments from other reviewer's - it cost a fortune to make and alot of mucking around to try and find cornmeal (an ingred. not often found in Australian supermarkets. Tasteless, dry, the cornbread was like lead - I followed the recipe "to the letter". I thought it would be OK as it came from Nigella but what a mistake! I chuck"

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