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Chef #1371443

West Linn, Oregon

Member since Jan 2006

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Reviewed Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Feb 15, 2013 in Food Network Community Toolbox on

Not a big fan of the mayo potato salad so this is a beautiful alternative. I have made this 3 times for different events and it is always the main attraction. The only thing I do different is bake the potatoes in the oven with olive oil, salt and pepper. The "tang" from the vinegar makes this recipe. The bacon and blue pull it all together. LO"

Reviewed Gina's Best Collard Greens

Jan 2, 2012 in Food Network Community Toolbox on

Gina girl sure knows what she is doing!! Loved this recipe. I will cut the sugar in 1/2 the next time I make it. I did add a little vinegar on mine but hubby (who was cracking up the whole time) loved his just the way Gina is a new "New Years Day" tradition in our home!!!""

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