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Chef #1368092

Boise, Idaho

Member since Aug 2009

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Favorited Marinated Grilled Shrimp Cocktail

Oct 19, 2012 in Recipes on Cooking Channel

Favorited Grilled Asparagus with Tangerine Mayonnaise

Oct 19, 2012 in Recipes on Cooking Channel

Favorited Scafata with Poached Eggs

Aug 30, 2012 in Recipes on Cooking Channel

Reviewed Baja Fish Tacos

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The fish was crisp and delicious and the sauce was outstanding."

Favorited Cool Cucumber Soup

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Pea and Basil Soup

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage

Jun 30, 2012 in Recipes on Cooking Channel

Favorited Roasted Tomato Penne alla Vodka

Apr 14, 2012 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Whole Wheat Pastry Dough

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Lasagna with Roasted Eggplant-Ricotta Filling

Feb 18, 2012 in Recipes on Cooking Channel

Favorited Baked Coconut Shrimp

Feb 1, 2012 in Recipes on Cooking Channel

Favorited Creamy Fruit Salad

Feb 1, 2012 in Recipes on Cooking Channel

Favorited Thai Fruit Salad

Feb 1, 2012 in Recipes on Cooking Channel

Favorited Five-Spice Roast Chicken Drumsticks

Jan 20, 2012 in Recipes on Cooking Channel

Favorited Five-Spice Roast Chicken Drumsticks

Jan 20, 2012 in Recipes on Cooking Channel

Favorited Banoffee Pie

Jan 15, 2012 in Recipes on Cooking Channel

Reviewed Pecan Coffee Cake

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great coffee cake. I paid $12.00 for the same cake at a bakery recently. Only they poured the topping into the middle before baking and placed whole pecans on top. Very pretty and delicious. ""

Reviewed Cranberry Orange Scones

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you can make biscuits you will find these wonderful scones easy. I will definitely make these again. For medical reasons I stay away from sugar, but found that 1/3 cup of Erythritol (a natural sugar substitute) worked great. Next time I will try adding some chopped walnuts. ""

Reviewed Cauliflower Gratin

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great dish. I did personalize it....of course! I added a small sliced onion, 1/2 of a red and a green pepper to the steam bath. I also placed it under the broiler the last few minutes. It looked as good as it tasted!"

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