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Member since Aug 2009

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Reviewed Rosemary and Garlic Roast Leg of Lamb

Sep 12, 2013 in Food Network Community Toolbox on

This recipe made a very delicious roast lamb. I didn't have much time, so when the roast was finished, I sliced it and put the slices into the pan drippings, instead of making a gravy. It's a quick and tasty way to serve roasts when time is limited. I do this with roast beef, as well. Can't wait to have the leftovers tomorrow night."

Reviewed Butternut Squash Soup

Oct 19, 2011 in Food Network Community Toolbox on

5 stars for quick, easy, and tasty! First time, we made this according to recipe, but then added garam masala to add flavor, and lots of pepper for a little heat. Great combination! Second time, we used 2 cans of beef broth (it was all we had in the cupboard)and it was just as tasty, and pureed the entire pot contents with a stick

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