"I had high hopes since I like all the ingredients in the recipe. I was disappointed. The radishes were too strong for the salad. After eating some of it I realized it was missing something so I added fresh parsley. It helped but not enough to where I'd make it again. "

"Really good salad, tasted better the next day when flavors blended. Doubled the recipe but only used 1/2 teaspoon sugar since family & guests are not fans of sweet pasta salads. Took the advice of other reviewers and soaked onions in vinegar so that they weren't overpowering. Very tasty & guests really liked it. There were leftovers for the next d"

"This is the second time I make it. This time I added 2 large garlic cloves and diced onion once turkey browned a bit. I also added dried rosemary and dried thyme to add flavor. I followed the advice of other reviewers and let it simmer for much longer which allowed turkey to soak up the flavors. I added the beans after it simmered a few minutes "