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Chef #1362906

The Colony, Texas

Member since Apr 2007

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Reviewed Cilantro and Coriander Chicken

Sep 22, 2013 in Recipes on Cooking Channel

I added 1/2 tablespoon more of the Garam Masala and Corriander Powder as another review suggested. Seasoning and ingredients came nicely together and pleasantly flavored the chicken. I used half of the chicken broth too. Will be cooking this again and again. "

Reviewed Cilantro and Coriander Chicken

Jun 20, 2013 in Recipes on Cooking Channel

I added 1/2 tablespoon more of the Garam Masala and Corriander Powder as another review suggested. Seasoning and ingredients came nicely together and pleasantly flavored the chicken. I used half of the chicken broth too. Will be cooking this again and again. "

Reviewed Chayote and Avocado Salad

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had high hopes since I like all the ingredients in the recipe. I was disappointed. The radishes were too strong for the salad. After eating some of it I realized it was missing something so I added fresh parsley. It helped but not enough to where I'd make it again. "

Reviewed American Macaroni Salad

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good salad, tasted better the next day when flavors blended. Doubled the recipe but only used 1/2 teaspoon sugar since family & guests are not fans of sweet pasta salads. Took the advice of other reviewers and soaked onions in vinegar so that they weren't overpowering. Very tasty & guests really liked it. There were leftovers for the next d"

Reviewed Turkey Robinson

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I make it. This time I added 2 large garlic cloves and diced onion once turkey browned a bit. I also added dried rosemary and dried thyme to add flavor. I followed the advice of other reviewers and let it simmer for much longer which allowed turkey to soak up the flavors. I added the beans after it simmered a few minutes "

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