All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 04, 2007
Birthday: Sep 17
Reviewed Chayote and Avocado Salad
"I had high hopes since I like all the ingredients in the recipe. I was disappointed. The radishes were too strong for the salad. After eating some of it I realized it was missing something so I added fresh parsley. It helped but not enough to where I'd make it again. "
Reviewed American Macaroni Salad
"Really good salad, tasted better the next day when flavors blended. Doubled the recipe but only used 1/2 teaspoon sugar since family & guests are not fans of sweet pasta salads. Took the advice of other reviewers and soaked onions in vinegar so that they weren't overpowering. Very tasty & guests really liked it. There were leftovers for the next d"
Reviewed Turkey Robinson
"This is the second time I make it. This time I added 2 large garlic cloves and diced onion once turkey browned a bit. I also added dried rosemary and dried thyme to add flavor. I followed the advice of other reviewers and let it simmer for much longer which allowed turkey to soak up the flavors. I added the beans after it simmered a few minutes "