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Chef #1352292

Burlington, Alabama

Member since Feb 2010

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Reviewed Calzones

Jun 26, 2014 in null on Food.com

Very, very good dough."

Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese...yum!

Nov 27, 2013 in null on Food.com

Is this the best meal that I have ever had? No, not even close, but I';m going to give this five stars because it is extremely easy to prepare, and it come out exactly as it states. I got just what I was hoping for on a busy work evening, and it was very tasty and nourishing. The sauce was very thin when I opened the crock pot lid, but if ...

Reviewed Pepper Steak

Apr 8, 2013 in null on Food.com

My family loved this recipe. It was exactly what I was looking for in a Pepper Steak recipe. Thanks!"

Shared Recipe Homemade Boursin

Dec 14, 2011 on Food.com

"This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing."

Reviewed Died & Went to Pimento Cheese Heaven (Pimiento)

Dec 11, 2011 in null on Food.com

This is very good. The pimentos are tasty in the dip. I think next time I will substitute some sour cream for the mayo."

Reviewed Hormel Beanless Chili Copycat

Dec 10, 2011 in null on Food.com

This is a great recipes. I have made it several times and it is always a hit. It does make a huge batch, so be prepared to portion it up and freeze it."

Reviewed Make Ahead Mashed Potatoes

Dec 8, 2011 in null on Food.com

Perfect! My brother said that it was the best part of the Thanksgiving meal. I will keep this recipe and use it every Thanksgiving. Thanks for sharing."

Reviewed Sweet Potato Casserole

Dec 8, 2011 in null on Food.com

This was pretty good. I do think that the sweet potatoes are fairly sweet on their own, and the recipe could easily be made with less sugar. The topping was the best part, but the overall dish was too sweet for me."

Reviewed Cranberry Sauce

Dec 8, 2011 in null on Food.com

Perfect! I do think that the berries need to cook a little longer than the "popped" stage. My set up just fine with a little extra cooking."

Reviewed Thanksgiving Turkey Brine

Dec 8, 2011 in null on Food.com

Very nice brine. The oranges and spices were a good addition."

Shared Recipe Perfect Roasted Red Pepper

Sep 6, 2011 on Food.com

"Since the pepper is sliced and cleaned before roasting, this method is much neater and easier than roasting a whole pepper. Also, you are able to lay the pepper sides flat, eliminating the need to turn the pepper during roasting."

Reviewed Spinach Artichoke Dip

Sep 5, 2011 in null on Food.com

This was very good. I will make it again. Btw, it is excellent as a left over stirred into scrambled eggs. I simply added two heaping, cold tablespoons of dip to three beaten eggs, threw the whole works into a pan and scrambled as usual. Delicious!"

Reviewed Grilled Moroccan Chicken

Aug 20, 2011 in null on Food.com

This is the best grilled chicken that I have ever had!"

Reviewed Spinach Artichoke Dip

Aug 17, 2011 in null on Food.com

This was very good. I will make it again."

Reviewed Pasta with Sausage, Tomatoes, and Cream

Aug 17, 2011 in null on Food.com

My husband had three big helpings and my daughter had two. My picky son ate his share without too many complaints (and that is a big success regarding him.) I added fresh basil at the end, and thought that was delicious. I will make this again."

Reviewed Awesome Baked Pork Chops

Aug 15, 2011 in null on Food.com

The picture looks just like it does when it comes out of the oven. I thought that the chops were very, very tender, and if I could give 5 stars just for that, I would. However, I thought that the breading came out soggy in the end, and the browning time was too long. Even on medium/high heat, 5 minutes turned my chops too dark. If I were to m...

Reviewed P. F. Chang's Mongolian Beef

Aug 15, 2011 in null on Food.com

My family loved this, and I will certainly make it again. I was a little confused about the step at the end, which stated to add the water to the fried beef. I wasn't sure how much to add, and thought that it would make the coating soggy anyway. I simply added the sauce to the meat and heated it through. That worked out great. Good recipe!"

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