"This was a great recipe. I cut the measurements for the batter in half. I really didn't cut the quantity of the seasonings because I like a lot of spice. As others, I placed my cast iron skillet in the oven with a little oil while it was preheating - then baked the fish in the oven (did not brown on stove top). I did turn once to brown on all ..."

"Really great soup. Lowered quantities because I didn't have that much asparagus. But it was SOOO good, I will make many times more. A very rich and delicate soup. I used fat free 1/2 and 1/2 and you couldn't tell the difference.""

"I saw Melissa prepare this on TV and it looked good. I tried it last night and it is absolutely great. I had a filet 6 oz. in the freezer and we shared this. It is a good receipe to make up ahead and prepare the potatoes and steak at the last minute. Also it is good so we don't go back for seconds!!! Will definitely be one of our favorites.

BTW, this is my first review!