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Chef #1351290

Lockport, New York

Member since Feb 2008

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Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Nov 21, 2010 in Food Network Community Toolbox on Food Network

We have definitely found the mashed pototoe recipe that I family will always use for family dinners. We have used Giada's receipe for 2 years now during the holidays and separately for our own family dinners and we have the best compliments about the mashed potatoes - we seldom have leftovers- but when we do reheat them the next day - they are just...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 21, 2010 in Food Network Community Toolbox on Food Network

What a fabulous turkey. The brine definitely made this a super moist bird! The gravy was FANATASTIC and the dinner was amazing. Everyone loved the flavor of the turkey and gravy. We followed the recipe exactly and it worked out great. We brined turkey in large stock pot and put him in fridge. We will definitely use this recipe next year.

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