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Joined Date: Aug 11, 2009
"Made this recipe to go with pork tenderloin. The rub was very good. I ground my own allspice and used the same measurement which to me overpowered the ginger and peaches. Next time I will delete the orange juice and using the juice from the fresh peaches instead. As others noted, reduced for much longer to create a thicker compote. I did not "
Reviewed Sago Gula Melaka
"This is a favorite from when I used to live in Singapore. Just like I remember it. I found the ingredients e..."