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Chef #1349487

Gilbert, Arizona

Member since Dec 2007

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Reviewed Pasta Ponza

Aug 22, 2011 in Food Network Community Toolbox on

great recipe. I found great little heirloom tomato used those. Grated my own fresh cheese, took out 1 1/2 cups of pasta water just in case, used a combination of parsley and basil. Tried to stretch the meal so added some cooked chicken tenders. Great the first night, just as good as leftovers. I did add a couple of minced cloves of garlic to...

Saved Recipe Baked Feta with Marinara by Malriah

Jun 8, 2010 on Recipezaar

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