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Chef #1348509

United States

Member since Aug 2009

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Reviewed Guy Fieri's Firecracker Wings

Jun 26, 2012 in on

I made them just the way Guy wanted me to. They were great, that extra basting sauce is SUPER spicy if you dip in it! My guests thought they were excellent and requested the recipe!"

Reviewed Salted Caramel Ice Cream

May 30, 2012 in Food Network Community Toolbox on

A very hearty thank you to those who posted previously! I listened---don't get the milk too hot for custard, don't put the caramel in ice bath--let it sit out and come to room temp, use half the salt, put in the freezer overnight after ice cream machine. All those contributed to a first time success for me! It is really amazing and worth it!<...

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