"I thought this cake was lovely, spring-like, and mellow. I made a happy mistake: rather than soaking the cake with the lemon juice and sugar sryrup after baking, I combined all ingredients and baked it one step, and later poured over it the confectioners sugar and lemon juice glaze. It needed a few extra minutes of baking time, but it turned out s"

"As written I thought this was a little bland, but if you add five spice, it helps. It is also rather good as leftovers for a couple of days. I may change up the leftovers by adding a little nam prik pao and basil, or whatever strikes my fancy. The recipe is like a blank slate you can customize to your own taste. I will make this again! I like it w"

"This is a gem of a recipe. And its is ridiculously easy to prepare. Be advised that the one pitfall to the recipe is the ganache. The recipe calls for 1/2 cup chocolate chips (4 ounces. Weigh it and use the full 4 ounces. If you just measure out half a cup it won't be nearly enough. Strangely, butter doesn't work in this recipe. Keep in mind thi""

"Terrific recipe, and easy to prepare (very easy. It still retains a bit of that "Thanksgiving" flavor with the added thyme and the surprise ingredient no one will guess, Old Bay. This is good enough to make year-round! ""

"I made this recipe when I saw it in Tyler's Ultimate cookbook (years ago). The only thing wrong with the recipe is that the wings need to cook longer to get crisp and brown--25 mins is not enough. Also, trying to mix the sauce in a blender is a waste of time. All you have to do is stir together the softened butter, honey, and curry paste etc---no""

"The sauce was too severe a reduction, and made the dish taste bitter, like burned coffee. Recipe look far more interesting than it turned out. Skip it. "

"This sandwich didn't have any oomph. Everything about it was bland, except for marinating the onion in vinegar, and I didn't really care for the sharpness of the vinegar. The avocado mashed with yogurt was also oddly bland. Although I left the avocado slightly chunky for an an appealing texture, maybe the avocado cancelled out the yogurt and the y"

"This sandwich didn't have any oomph. Everything about it was bland, except for marinating the onion in vinegar, and I didn't really care for the sharpness of the vinegar. The avocado mashed with yogurt was also oddly bland. Although I left the avocado slightly chunky for an an appealing texture, maybe the avocado cancelled out the yogurt and the y"