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Chef #1340002

Desoto, Texas

Member since Oct 2007

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Reviewed Empanadas

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thesse were very delicious. I split the batch into 3 groups - plain - with cheddar cheese - with ricotta cheese mix and they were all very good. The crust was even better. I will be making these again. I didn't cook all of them because the mixture was more than two people could eat in one sitting so I froze the rest with the filling and they we"

Reviewed Empanadas

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thesse were very delicious. I split the batch into 3 groups - plain - with cheddar cheese - with ricotta cheese mix and they were all very good. The crust was even better. I will be making these again. I didn't cook all of them because the mixture was more than two people could eat in one sitting so I froze the rest with the filling and will le"

Reviewed Chef Anne's All-Purpose Pasta Dough

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I happen to be watching this past week Ann's show and she was making this pasta. I went right into my kitchen and made this dough. I ate the pasta the next day and it was wonderful. The ravioli and fetticini dishes came out beautiful. This is the easiest dough I have ever made. I will keep this recipe forever. Thanks againi Ann. ""

Reviewed Grandmother Paula's Sour Cream Pound Cake

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe while visiting my mother and I have to say this is the best sour cream pound cake I ever made. Go Paula. Everyone enjoyed eating this cake. This cake was eaten in one day. Everyone wanted me to make another one but I had other things to do. This is the first chance I have to make it since I left Michigan. I will make it ag...

Reviewed Vanilla Pound Cake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake Saturday and it turned out beautiful and very delicious. Next time I'm going to put the almonds on the bottom so they will be on top of the cake when you flip it out of the pan. Hope they won't burn "

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