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Chef #1336895

United States

Member since Jul 2009

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Reviewed Sweet Onion Tartlets

Apr 24, 2011 in Food Network Community Toolbox on

READ the REVIEWS to get the correct fluid measurement. I wasted good eggs and half/half. I still had a cup of fluid left over. Also, I will buy premade shells next time if they have it. That's most of the work and they come out looking not so uniform. Tastes great though."

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