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Joined Date: Jul 27, 2009

My Activity

Reviewed Knead Not Sourdough

"I have made many yeast breads, both sweet and savory and look forward to making this one. My 3 star rating is due to not making it yet (will comment again later on taste, etc. I plan to use my slow cooker insert in place of a Dutch Oven (which I do not have. I do have a scale and use it frequently; I would recommend every cook have one.""

Jan 14, 2012 on FoodNetwork.com

About Me

I am usually cooking for 2.  We enjoy attractive, tasty foods that are also healthy.  When cooking for our Grandchildren I appreciate using my slow cooker or electric fry pan for larger meals that I can keep warm and serve buffet style.   

Favorite Foods

Foods that have distinctive tastes.
Veggie Lasagna, oven "fried" Salmon, Lemon pie,

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