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Chef #1336310

United States

Member since Jul 2009

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Reviewed Moist Pumpkin Bread

9 days ago in on Food.com

Pumpkin bread is in the oven and am going to line my cooling rack with parchment paper to catch any excess brown sugar mixture. Looking forward to tasting (the aroma is wonderful!)"

Reviewed Moist Pumpkin Bread

Sep 7, 2014 in on Food.com

Pumpkin bread is in the oven and am going to line my cooling rack with parchment paper to catch any excess brown sugar mixture. Looking forward to tasting (the aroma is wonderful!)"

Reviewed Jambalaya

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe several times and it never disappoints. I like to use shrimp stock instead of water to make the recipe. Some chopped bell peppers do add to the dish also."

Reviewed Knead Not Sourdough

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made many yeast breads, both sweet and savory and look forward to making this one. My 3 star rating is due to not making it yet (will comment again later on taste, etc. I plan to use my slow cooker insert in place of a Dutch Oven (which I do not have. I do have a scale and use it frequently; I would recommend every cook have one.""

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